With a diet replete in small crustaceans, the halibut is the Kobe beef of the sea.
Weird title, but super tasty fish in a mushroom-y sake sauce.
Confused about ingredients and marinating times for Peruvian Ceviche? Join the club.
I am always taking pictures of food and scenery with the intention . . .
Personally, I like to buy my cod frozen at sea (insert visual of me freezing my rear off in a row boat as I try to buy cod somewhere in the icy reaches of the Pacific Ocean).