So much of the world is crazed about pickled vegetables , , ,
Carla was right. Don’t try this at home.
Ramen, ramen, ramen. Oops, talking in my sleep.
Homage to the okra pickle.
Why make hummus with canned garbanzos when you can spend five times the effort to make it with fresh favas?
Because it’s waaaaay better!
In appreciation of a lovely collection of Balzac novels.