eggs – Butternutplace

The Weekly Eater #2

Need ideas for weekday meals?

Traditional flans are too sweet, and keto flans just don’t taste right.

Ideas to jump-start your weekly meal plans.

Could we have kippers for breakfast, mummy dear, mummy dear?

Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .

Hanging out with my Lumpenproletariat friends.

Make this for breakfast, brunch, lunch, or dinner. Put an egg on it. You can’t go wrong.

Come on, you can do this!

Never underestimate the power of a homemade quiche to restore your faith in humanity.

Flexible, simple and tasty:
okonomiyaki will find a home in your heart and your tummy.

Who knew chicken soup could be this lovely?

Surprisingly simple and tasty: eggs, avocado and goat cheese