Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .
Confused about ingredients and marinating times for Peruvian Ceviche? Join the club.
OK, this does not sound like an easy-peasy dinner, but I assure you it is as easy as making a tuna sandwich.
Surprisingly simple and tasty: eggs, avocado and goat cheese
All hail the oyster! This is the best recipe for skeptics. Stay briny.