Blonde Kimchi

Because we have more fun. . . Why can’t kimchi be blonde?  Why not! My friend-in-law, Debbie (mother of the man who married my daughter) spent time recently in South Korea. One of the many thoughtful things she has done for me is to send me a Korean kimchi pot. In honor of Debbie, another…

2013 Thanksgiving Bordeaux

Here is the planned menu! Pictures will follow later. Bordeaux Thanksgiving Appetizers  Scallop, bacon, onion, fig and fontina cheese Wandatons Salad  Lobster on endive with lemon caper dressing Stuffing Oyster, sausage and fennel with French bread Main  Turkey with Bordelaise gravy Sides Creamed potatoes with green onions Cranberry orange relish Brussel sprouts with tomatoes Desserts Peaches…

Artifactually Yours

If you read the “About Me” blurb in this blog, you will see that I claim to still be in possession of 2 of the 3 artifacts that I departed home with on my way to college: the boyfriend (now husband) and the canning kettle.  Technically, the husband does not qualify as an artifact. (I…