I am always taking pictures of food and scenery with the intention . . .
Golabki’s sock-it-to-me flavor, impressive appearance, and straightforward preparation will have you adding this dish to your all-time favorites.
The best thing about the morning was a crumble of cheese.
If you thought you were out of luck during Easter with your clutch of dark brown eggs, you were wrong.
Japanese milk bread: where have you been all my life?
What are your favorite cookbooks? Here are a couple of mine.
The Malapropped Misgebotten goose provides inspiration from old family recipes.
The wrens have returned, and they love the bird house gourds we’ve put up for them. We surrounded our outdoor seating area with gourds in order to get Nature’s surround-sound. Each gourd has a 2 inch or so sized bird hole angled toward the top, and the gourd secured to a limb or trunk. From…
Of all the crazy things I could have done for Super Bowl food this year, I ended up with sushi. The driving factor was that I had a small but pristine piece of salmon from Number 1 Son’s Alaska fishing job sitting in the fridge just begging to become gravlax or something else equally raw…
I’ve never met Ella. She is an in-law of my in-laws. Does that make her an outlaw? Regardless, she is the sweetest person, and she made it known on Facebook that she was in possession of a bodacious amount of kumquats at her home in Florida, just hanging on the tree waiting to drop…
The penultimate post about broth where I finally figure out what I’m doing.
In which the triumph of jelly making is highlighted by a true grape jelly fan. . .