Traditional flans are too sweet, and keto flans just don’t taste right.
Category: Wise Traditions
Béchamel Sauce and Mornay Sauce
I have to confess that I have no recipe. So here we go!
The Weekly Eater #1
Ideas to jump-start your weekly meal plans.
Chive Blossom Vinegar
Beautiful chive vinegar: easy to make, lovely to view, awesome to taste.
Brunch in a Time of Quarantine
I thought I’d invite you over for a virtual brunch by sharing pictures of six recent meals we had here at home under quarantine.
Instant Pot Short Ribs
There’s so much to love about short ribs. They are meaty, flavorful, filling, and versatile.
Breakfast in America: Kippers
Could we have kippers for breakfast, mummy dear, mummy dear?
Easy, Classic Dolmades
Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?
Paleo Pear Flognarde Forever
Slump, buckle, crisp, cobbler, clafoutis. But never have I heard of a flognarde.
Savory Sweet Potato Waffles
Leave your toaster waffle for the birds and tuck into this hearty, healthy and tasty waffle!
Blue Plate Specials
Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .
Money Shot Avocado Toast (Put an Egg on It!)
Uber easy, hipster avocado toast. Put an egg on it!
Butternutplace 