Blue Plate Specials

Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .

Risky Chicken

The best of all briny dishes, Risky Chicken traverses the globe with its combination of earthy roots, olives and preserved lemons.

Peruvian Ceviche

Confused about ingredients and marinating times for Peruvian Ceviche?  Join the club. 

My Cousin’s Golabki

Golabki’s sock-it-to-me flavor, impressive appearance, and straightforward preparation will have you adding this dish to your all-time favorites.