Beautiful chive vinegar: easy to make, lovely to view, awesome to taste.
I thought I’d invite you over for a virtual brunch by sharing pictures of six recent meals we had here at home under quarantine.
There’s so much to love about short ribs. They are meaty, flavorful, filling, and versatile.
Could we have kippers for breakfast, mummy dear, mummy dear?
Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?
Slump, buckle, crisp, cobbler, clafoutis. But never have I heard of a flognarde.
Leave your toaster waffle for the birds and tuck into this hearty, healthy and tasty waffle!
Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .
Uber easy, hipster avocado toast. Put an egg on it!
Hanging out with my Lumpenproletariat friends.
I was really just looking for ways to cook these codpieces (not like the Shakespearean versions) . . .
Anything with pork is fair game for a freestyle approach.