Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .
Did I mention I’m in love with millet and sweet potatoes?
Did you say cheese, bread and gluten free in the same bite? Oba, oba, oba!
Make this for breakfast, brunch, lunch, or dinner. Put an egg on it. You can’t go wrong.
Gas-less chili from your InstantPot!
I bet you did not know that the most very delicious cut of lamb is actually the neck.
With a diet replete in small crustaceans, the halibut is the Kobe beef of the sea.
The best of all briny dishes, Risky Chicken traverses the globe with its combination of earthy roots, olives and preserved lemons.
Chewy, but nowhere near the rubberized and fashionable wheat berry
Come on, you can do this!
Homage to the okra pickle.
The penultimate post about broth where I finally figure out what I’m doing.