Blue Plate Specials

Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .

Plantain Lovely Hash

Make this for breakfast, brunch, lunch, or dinner.  Put an egg on it.  You can’t go wrong.

Glorious Halibut

With a diet replete in small crustaceans, the halibut is the Kobe beef of the sea. 

Risky Chicken

The best of all briny dishes, Risky Chicken traverses the globe with its combination of earthy roots, olives and preserved lemons.

Broth Diary 2015

The penultimate post about broth where I finally figure out what I’m doing.