With a diet replete in small crustaceans, the halibut is the Kobe beef of the sea.
Category: To Eat
Risky Chicken
The best of all briny dishes, Risky Chicken traverses the globe with its combination of earthy roots, olives and preserved lemons.
Sorghum and Carrot Slaw
Chewy, but nowhere near the rubberized and fashionable wheat berry
Strawberry Breakfast in America
No, you can’t have kippers for breakfast.
5-5-5 Instant Pot Eggs
With these fabulously fine 5-5-5 eggs, you can make deviled eggs and really let your analogies run wild. However, unlike the Biblical evil beast, these eggs will only bring you closer to Heaven.
Fun with Chinese Scallion Pancakes
Pancake? Crispy? Green Onions? I think I love you!
Never Buy Mayonnaise Again
Homemade mayonnaise is so superior to its commercial cousin that it is astounding that people still buy it at the store. Really! It’s easy.
Kiss Me Fish Ramen with Miso Creamed Spinach
Weird title, but super tasty fish in a mushroom-y sake sauce.
Quiche for Humanity
Never underestimate the power of a homemade quiche to restore your faith in humanity.
Peruvian Ceviche
Confused about ingredients and marinating times for Peruvian Ceviche? Join the club.
Brass Door Dressing
This memorable dressing is simple and tasty.
Weekday Crab Cake Salad
OK, this does not sound like an easy-peasy dinner, but I assure you it is as easy as making a tuna sandwich.
