I do confess that every time I make this it is different. It’s more of a freestyle recipe–using different cuts of meat/smoked hock, ham, etc.
Category: To Eat
Get Fraiche with Me
Keep your hands to yourself in making this scrumptious creme fraiche.
Plantain Lovely Hash
Make this for breakfast, brunch, lunch, or dinner. Put an egg on it. You can’t go wrong.
Worthy Chili
Mr. Artifact pronounced this the best chili he had ever had. And guess what? No gas, no indigestion of any sort. Now that’s a worthy chili!
Head Turning Lamb Neck Stew
I bet you did not know that the most very delicious cut of lamb is actually the neck.
Glorious Halibut
With a diet replete in small crustaceans, the halibut is the Kobe beef of the sea.
Risky Chicken
The best of all briny dishes, Risky Chicken traverses the globe with its combination of earthy roots, olives and preserved lemons.
Sorghum and Carrot Slaw
Chewy, but nowhere near the rubberized and fashionable wheat berry
Strawberry Breakfast in America
No, you can’t have kippers for breakfast.
5-5-5 Instant Pot Eggs
With these fabulously fine 5-5-5 eggs, you can make deviled eggs and really let your analogies run wild. However, unlike the Biblical evil beast, these eggs will only bring you closer to Heaven.
Fun with Chinese Scallion Pancakes
Pancake? Crispy? Green Onions? I think I love you!
Never Buy Mayonnaise Again
Homemade mayonnaise is so superior to its commercial cousin that it is astounding that people still buy it at the store. Really! It’s easy.
