With these fabulously fine 5-5-5 eggs, you can make deviled eggs and really let your analogies run wild. However, unlike the Biblical evil beast, these eggs will only bring you closer to Heaven.
Pancake? Crispy? Green Onions? I think I love you!
Homemade mayonnaise is so superior to its commercial cousin that it is astounding that people still buy it at the store. Really! It’s easy.
Weird title, but super tasty fish in a mushroom-y sake sauce.
Never underestimate the power of a homemade quiche to restore your faith in humanity.
Confused about ingredients and marinating times for Peruvian Ceviche? Join the club.
This memorable dressing is simple and tasty.
OK, this does not sound like an easy-peasy dinner, but I assure you it is as easy as making a tuna sandwich.
When I said “lazy” I didn’t mean “quick”. Enjoy!
Where my love for Hatch chiles and tomatillos finds the meaning of life in an amazing enchilada sauce.
When it is 15 degrees F outside, you will pop open a jar of summer.
Sweet, sour, savory, salty, juicy, and toothy?
That’s what this ancient grain salad delivers.