Where my love for Hatch chiles and tomatillos finds the meaning of life in an amazing enchilada sauce.
Category: To Eat
Classic Canned Tomatoes
When it is 15 degrees F outside, you will pop open a jar of summer and breathe in that red, tart, lemony goodness that is essentially tomato.
Summer Shrimp and Fig Farro Salad
Sweet, sour, savory, salty, juicy, and toothy?
That’s what this ancient grain salad delivers.
How to Split a Pea
Yes, you can make dried split peas from your fresh homegrown peas. Here’s how to do it and a lesson as to why not.
Asparagus and Corn Tamales
Avocado toast be damned.
Asparagus tamales are the up and coming foodie quest.
Okonomiyaki As You Like It
Flexible, simple and tasty:
okonomiyaki will find a home in your heart and your tummy.
My Cousin’s Golabki
Golabki’s sock-it-to-me flavor, impressive appearance, and straightforward preparation will have you adding this dish to your all-time favorites.
Coloring Brown Eggs
If you thought you were out of luck during Easter with your clutch of dark brown eggs, you were wrong.
Humble, Tasty, Big Bread
I just returned from a trip to Japan. While you would expect me to come back laden with sushi and ramen recipes tucked away for experimentation, I was most intrigued by the bread.
Hurt My Chick Soup (Chikhirtma)
Who knew chicken soup could be this lovely?
Stacey Dreams of Ramen (for Breakfast)
Here is my disclaimer:
I have never had authentic Japanese ramen. . . ever.
Only in my dreams.
Top 5 Cookbooks for Home Cooks
What are your favorite cookbooks? Here are a couple of mine.
