I am always taking pictures of food and scenery with the intention of turning them into interesting posts.
Yes, you can make dried split peas from your fresh homegrown peas. Here’s how to do it and a lesson as to why not.
The best thing about the morning was a crumble of cheese.
I just returned from a trip to Japan. While you would expect me to come back laden with sushi and ramen recipes tucked away for experimentation, I was most intrigued by the bread.
What are your favorite cookbooks? Here are a couple of mine.
There are simply not enough homages to the lowly okra pickle.
Why make hummus with canned garbanzos when you can spend five times the effort to make it with fresh favas?
Because it’s waaaaay better!
Full moon + summer solstice = strawberry moon
The Malapropped Misgebotten goose provides inspiration from old family recipes.
The wrens have returned, and they love the bird house gourds we’ve put up for them. We surrounded our outdoor seating area with gourds in order to get Nature’s surround-sound. Each gourd has a 2 inch or so sized bird hole angled toward the top, and the gourd secured to a limb or trunk. From…
In appreciation of a lovely collection of Balzac novels.
I’ve never met Ella. She is an in-law of my in-laws. Does that make her an outlaw? Regardless, she is the sweetest person, and she made it known on Facebook that she was in possession of a bodacious amount of kumquats at her home in Florida, just hanging on the tree waiting to drop…