Spring sprang and the chicken house was a nice, warm, toasty place.
Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .
So much of the world is crazed about pickled vegetables , , ,
Uber easy, hipster avocado toast. Put an egg on it!
Did I mention I’m in love with millet and sweet potatoes?
Did you say cheese, bread and gluten free in the same bite? Oba, oba, oba!
Hanging out with my Lumpenproletariat friends.
I was really just looking for ways to cook these codpieces (not like the Shakespearean versions) . . .
Anything with pork is fair game for a freestyle approach.
Warning: emotional post about an old piano
Keep your hands to yourself in making this scrumptious creme fraiche.
Make this for breakfast, brunch, lunch, or dinner. Put an egg on it. You can’t go wrong.