The Weekly Eater #2

Sometimes you really do not want recipes, just ideas. The pictures below are from recent eating adventures. Most are simple dishes. Notes provided indicate if (V) vegetarian, (WT) Wise Traditions/Weston Price Foundation friendly, and (PP) Plant Paradox friendly. See Weekly Eater #1 edition for more ideas.

Stay briny,

–Stacey

Sweet potato breakfast salad (V, WT).
Doner kabob sandwich on homemade sourdough bread. Totally indescribable and very messy, but tasty (WT).

Steamed artichoke with chicken/apple/blue cheese salad (WT).
Lamb chop, cauliflower with bechamel sauce and cucumber salad (WT).
Clam soup with bok choy, garlic, ginger, parsley.

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