Risky Chicken

I’ve improved this recipe, and it is even better than before. Enjoy!


Where Great Britain Meets the Barbary Coast

Note:  this was created in August 2018, and in January 2019 I have edited the recipe to make it even more yummilicious.

Of all the complicated alliances between North Africa and Europe, this chicken dish and the movie Casablanca have to be the best of the best.

I thought of calling this Casablanca Chicken after the movie and the restaurant that Rick ran in Morocco.  However, all Rick appeared to serve was caviar and champagne.

The best of all briny dishes, Risky Chicken traverses the globe with its combination of earthy roots, olives and preserved lemons.  And, bonus:  you now have a recipe that makes use of turnips!

Plus, it is a paleo and Plant Paradox friendly recipe.

Serves 4

  • 2-3 lbs of parted chicken (breasts, thighs, drums, etc.)
  • 4 small turnips, peeled and halved (or quartered if large)
  • 1 small onion cut…

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