Get Fraiche with Me

No!

You keep your hands to yourself in making this simple and scrumptious hybrid between sour cream and fresh cream.  All you need is heavy whipping cream (I prefer organic—and better yet, raw cream) and true cultured buttermilk (fav is Bulgarian cultured).

Ready.  Set.  Go.

  • To 1 C cream add 2-3 T of cultured buttermilk.
  • Let set overnight or longer until it forms a thick cream.
  • Cover and refrigerate.

Lasts 3 weeks.

Advertisements

One Comment Add yours

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s