Get Fraiche with Me

No!

You keep your hands to yourself in making this simple and scrumptious hybrid between sour cream and fresh cream.  All you need is heavy whipping cream (I prefer organic—and better yet, raw cream) and true cultured buttermilk (fav is Bulgarian cultured).

Ready.  Set.  Go.

  • To 1 C cream* add 2-3 T of cultured buttermilk.
  • Let set overnight or longer until it forms a thick cream.
  • Cover and refrigerate.
*raw, organic cream preferred

Lasts 3 weeks.

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.