Full moon + summer solstice = strawberry moon
When faced with rhubarb envy, turn it into a sticky, sweet cake.
I absolutely love chiles rellenos. Today, Mr. Artifact requested them for breakfast. I have to say, they were superb with an egg and some frijoles de la olla. Because there were only two of us, I broke down my larger recipe. Although, these do make quite serviceable leftovers. I used some roasted Hatch chiles that…
Surprisingly simple and tasty: eggs, avocado and goat cheese