Rhubarb Custard Tart

Rhubarb is a scrumptious ambassador for spring.  These days, it has attracted a cult following.  Among this veggie’s repertoire are sauces, preserves and desserts.   I love a tangy rhubarb pie!  However, a full-size pie is just about too big for our small family. The recipe below makes a tart–a much smaller dessert.  It is…


In appreciation of a lovely collection of Balzac novels.