2013 Thanksgiving Bordeaux

Here is the planned menu! Pictures will follow later.

Bordeaux Thanksgiving
Appetizers
  •  Scallop, bacon, onion, fig and fontina cheese Wandatons

Salad

  •  Lobster on endive with lemon caper dressing

Stuffing

  • Oyster, sausage and fennel with French bread

Main

  •  Turkey with Bordelaise gravy

Sides

  • Creamed potatoes with green onions
  • Cranberry orange relish
  • Brussel sprouts with tomatoes

Desserts
  • Peaches with Bordeaux or Port
  • Butternut pie

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