2013 Thanksgiving Bordeaux

Here is the planned menu! Pictures will follow later. Bordeaux Thanksgiving Appetizers  Scallop, bacon, onion, fig and fontina cheese Wandatons Salad  Lobster on endive with lemon caper dressing Stuffing Oyster, sausage and fennel with French bread Main  Turkey with Bordelaise gravy Sides Creamed potatoes with green onions Cranberry orange relish Brussel sprouts with tomatoes Desserts Peaches…