Yummy Easy Chocolate Mousse

This  recipe is superbly yummy and relatively easy.  It does not demand the cooking and stirring of the egg custard.  Make it the day before and refrigerate it to allow time to set up properly.  Very easy to double to serve more folks. Makes 2 cups (about 4 servings) 4 oz semisweet chocolate chips1 egg,…

Snap Pea Shrimp Salad with Mangoes and Creamy Lemon Mango Vinaigrette

This is a tasty salad that I made with Number One Daughter for a brunch at her house on a hot day in Texas.   We found similar recipes on line that suggested ginger dressing, which was too strong a flavor profile and created a confusing taste juxtaposition with the other more traditional brunch dishes served….