Butternutplace

Chive Blossom Vinegar

Beautiful chive vinegar: easy to make, lovely to view, awesome to taste.

My wonderful children sent me pictures of their Easter meals.

There’s so much to love about short ribs. They are meaty, flavorful, filling, and versatile.

Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?

Leave your toaster waffle for the birds and tuck into this hearty, healthy and tasty waffle!

I thought I’d invite you over for a virtual brunch by sharing pictures of six recent meals we had here at home under quarantine.

Could we have kippers for breakfast, mummy dear, mummy dear?

Slump, buckle, crisp, cobbler, clafoutis. But never have I heard of a flognarde.

Spring sprang and the chicken house was a nice, warm, toasty place.

Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .

So much of the world is crazed about pickled vegetables , , ,

Uber easy, hipster avocado toast. Put an egg on it!