Harvesting the good life on the homestead
Mr. Artifact pronounced this the best chili he had ever had. And guess what? No gas, no indigestion of any sort. Now that’s a worthy chili!
I bet you did not know that the most very delicious cut of lamb is actually the neck.
With a diet replete in small crustaceans, the halibut is the Kobe beef of the sea.
The best of all briny dishes, Risky Chicken traverses the globe with its combination of earthy roots, olives and preserved lemons.
Chewy, but nowhere near the rubberized and fashionable wheat berry
Fang calico cat leaps on Lily dog face!
One word: puppies.
No, you can’t have kippers for breakfast.
With these fabulously fine 5-5-5 eggs, you can make deviled eggs and really let your analogies run wild. However, unlike the Biblical evil beast, these eggs will only bring you closer to Heaven.
Where I rock some slimy, briny haikus . . .
Pancake? Crispy? Green Onions? I think I love you!
Homemade mayonnaise is so superior to its commercial cousin that it is astounding that people still buy it at the store. Really! It’s easy.
