Make this for breakfast, brunch, lunch, or dinner. Put an egg on it. You can’t go wrong.
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Reflections on a Jar of Okra Pickles From the Best Asian Market in Spokane
Homage to the okra pickle.
Worthy Chili
Mr. Artifact pronounced this the best chili he had ever had. And guess what? No gas, no indigestion of any sort. Now that’s a worthy chili!
Head Turning Lamb Neck Stew
I bet you did not know that the most very delicious cut of lamb is actually the neck.
Glorious Halibut
With a diet replete in small crustaceans, the halibut is the Kobe beef of the sea.
Risky Chicken
The best of all briny dishes, Risky Chicken traverses the globe with its combination of earthy roots, olives and preserved lemons.
Sorghum and Carrot Slaw
Chewy, but nowhere near the rubberized and fashionable wheat berry
Old Friends
Fang calico cat leaps on Lily dog face!
The world’s most unsuccessful blogger has advice for you
One word: puppies.
Strawberry Breakfast in America
No, you can’t have kippers for breakfast.
5-5-5 Instant Pot Eggs
With these fabulously fine 5-5-5 eggs, you can make deviled eggs and really let your analogies run wild. However, unlike the Biblical evil beast, these eggs will only bring you closer to Heaven.
Two Haikus for Squid
Where I rock some slimy, briny haikus . . .
Fun with Chinese Scallion Pancakes
Pancake? Crispy? Green Onions? I think I love you!
