My hypothesis: one can feed pets high quality homemade food, superior to most commercially produced food, for the same price or less.
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Russian Pickled Vegetables (RPV)
So much of the world is crazed about pickled vegetables , , ,
Giant Lemon Rosemary Grilled Trout
Cooking and eating a giant trout!
Chirashi Sushi
Chirashi sushi might be called the lazy chef’s sushi.
Comer Catibía (gluten free empanadas)
I promise you that this gluten free Dominican empanada tastes nothing like shoe leather.
Thai Seafood Curry (Ciopicurry?)
East curry meets West cioppino
T Day Meal Inspiration #4
Never underestimate the power of creativity.
T Day Meal Inspiration #3
At least put a Teddy bear at the table.
T Day Meal Inspiration #2
Thanksgiving–you’ve got this!
T Day Meal Inspiration #1
Wondering what you can eat at Thanksgiving should not be stressful.
The Weekly Eater #2
Need ideas for weekday meals?
Mr. Artifact’s Pumpkin Flan: Keto Friendly and Yummy
Traditional flans are too sweet, and keto flans just don’t taste right.
I Pressure Canned Turkey!
Where I finally pressure can meat with my old friend, Ms. Presto Canner.
Béchamel Sauce and Mornay Sauce
I have to confess that I have no recipe. So here we go!
The Weekly Eater #1
Ideas to jump-start your weekly meal plans.
Freebird Chicken
I didn’t even set off the smoke detector!
Best Gluten Free Flatbread Wrap
My quest to find a gluten free wrap is accomplished!
Chive Blossom Vinegar
Beautiful chive vinegar: easy to make, lovely to view, awesome to taste.
Virtual Easter: May Your Yolk Runneth Over
My wonderful children sent me pictures of their Easter meals.
Instant Pot Short Ribs
There’s so much to love about short ribs. They are meaty, flavorful, filling, and versatile.
Easy, Classic Dolmades
Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?
Savory Sweet Potato Waffles
Leave your toaster waffle for the birds and tuck into this hearty, healthy and tasty waffle!
Forgotten Blogs: Three Snacks and a Lumberjack
Originally posted on Butternutplace:
I am always taking pictures of food and scenery with the intention of turning them into interesting blog posts. However, that doesn’t always happen. Then, later, I review the pictures and can’t remember how they were supposed to fit into the blog. Oy! To make good use of the leftovers, I’ve…
